Here's what you'll need:
2 boneless skinless chicken breasts (cooked)
2 ready made pie crusts
2 cans condensed cream of chicken soup
3/4 cup milk
1c frozen veggies
1c frozen potatoes
salt & pepper to taste
*prep time 20 min, cook time 40-60min or until golden and bubbly @ 400degrees
Here's what you will need...
Line your dish with 1 room temp pie crust
Boil your chicken breasts for about 15-20min
I like to boil my chicken for these recipes and strain and reserve broth.
They should look white when done, let them cool before cubing
Meanwhile whisk together soup & milk
then add chicken, veggies, potatoes (don't forget your salt & pepper)
Mix and dump
cover with 2nd room temp crust(don't forget to slit holes on top)
Strain cooled broth
I use chicken broth in lots of cooking so I like it fresh with no added craziness.
Toss it if you won't use it though, otherwise its good in fridge for about 10days.
Bake at 400 until golden and bubbly