September 28, 2010

Deep Dish Chicken Pot Pie

Its been TOO hot to cook, its a good thing this was a deep dish for some leftovers!  AND actually I broke my favorite Pampered Chef pie dish(If you sell PC I need a new one!) so I had to use a weird Pyrex dish(which is why it ended up deep dish) but it all worked out anyway.

Here's what you'll need:
2 boneless skinless chicken breasts (cooked)
2 ready made pie crusts
2 cans condensed cream of chicken soup
3/4 cup milk
1c frozen veggies
1c frozen potatoes
salt & pepper to taste

*prep time 20 min, cook time 40-60min or until golden and bubbly @ 400degrees

Here's what you will need...

Line your dish with 1 room temp pie crust

Boil your chicken breasts for about 15-20min
I like to boil my chicken for these recipes and strain and reserve broth. 

They should look white when done, let them cool before cubing

Meanwhile whisk together soup & milk

then add chicken, veggies, potatoes (don't forget your salt & pepper)

Mix and dump

cover with 2nd room temp crust(don't forget to slit holes on top)

Strain cooled broth

I use chicken broth in lots of cooking so I like it fresh with no added craziness.
Toss it if you won't use it though, otherwise its good in fridge for about 10days.

Bake at 400 until golden and bubbly 



Robyn Lee said...

Yum! : )

J. At Your Service said...

OMG! I LOVE pot pies! I am totally going to try this!

Vic said...

ur amazing...i don't have a big kitchen so it's no fun to bake in there....this does look yum!

Mommy Hates Cooking said...


Becky Jane said...

I am so hungry right now, could you let me have a bite? LOL
Looks so yummy!
Becky Jane

Ember said...

I wish I could invite y'all over for some! It was so tasty! I'll admit I didn't know how long to bake it so I had to keep testing it but in the end it was awesome!

Ashley said...

Yum!! I love pot pies and this looks so easy and delicious!

Sonia Kathuria said...

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Linsey said...

Wow, looks so delicious, have to try that one!! New follower!