September 13, 2010

Easy Spinach & Chicken Bake

I had a rotisserie chicken in the fridge uneaten for a couple days that desperately needed a place to go so this recipe was thrown together with whatever I had in the pantry and freezer. Enjoy!

Spinach & Chicken Bake
Preheat oven to 425.
1 1/2 c cooked chicken
frozen spinach (thawed)
1 1/4 c Shredded Mozzarella cheese
1 box penne noodles (boiled al dente)
1 jar pasta sauce (I actually recommend 1 1/2 if you like it saucy)
seasoning of your choice for flavor

 add a little of your sauce to the bottom of a greased pan to prevent sticking

 boil noodles till they are "almost" done (al dente)

 mix chicken, spinach, and seasoning
 then add sauce and noodles
 dump in pan
 add cheese and bake for 20 minutes
 voila! An easy 30 minute meal!

PS My kids didn't even realize there was spinach in there!


Devan @ Accustomed Chaos said...

Looks delicious!! I will be trying this one out for sure.

Ember said...

Thanks Devan! An easy one to go GF/CF with! =)

Mommy Hates Cooking said...

Looks good! I have made something similar to this a long time ago but used aspargus. Going to try it with the spinach!!

Charla @ Healthy Home Blog said...

That looks delicious! I'll have to try that soon. Thanks for following me on GFC. I was going to follow you too, but I don't see it on your blog. Let me know if I overlooked it. :)

Ashley E. said...

That looks so good! I'll have to try that!

Jules said...

Hi! I'm a new follower from MBC! Your blog is great and this recipe looks amazing! I've got to give it a try (I loooove tricking my kids into eating their veggies!) I'd love to have you swing by my blog sometime if you like!
~Jules @

amy05 said...

Yummy!!! cannot wait to try!! I found your blog from Mommy hates cooking (wich I found by accident lol) and love reading it!! Super fun and cute blog! :) Thanks for the easy dinner idea!

Erica said...

This looks awesome. Now if I could just get my husband to eat it too. He doesn't do spinach.

I found you via The Product Review Place. I love your colors too!


Ember said...

Thanks everyone! And thanks to the new followers! Check back for new recipes every week!

Coco said...

I'm making this tonight. It's in the oven. I used broccoli instead of spinach because that's what I have. Anywa, I can't wait. Thanks for the idea. I hate cooking!

Ember said...

Brocc sounds good! Hope it turned out good!