October 13, 2010

Simple Garden Salsa

My family LOVES salsa so I make this just about every week!

Prep time: 5 minutes
Cook time: 10-15min

Simple Garden Salsa
4-5 ripe tomatoes (any kind, any size)
1-2 jalapeno peppers (more or less according to how you like it spiced)
1 yellow onion (quartered)
Pam cooking spray
garlic salt to taste

 Set oven to broil 

 Line baking sheet with foil and arrange tomato, onion and jalapeno. Spray with cooking spray.

Put in broiler for 10-15min or until toasted

 Let cool for 15minutes then add to blender (remove tops from jalapenos)
Blend well

Add garlic salt to taste (depending on veggies, sometimes no salt is required)
Enjoy with your favorite tortilla chips or add it onto your favorite dish!


Sara said...

That looks really good! I am your newest follower, found you from MBC and would love a follow back.

My So Called Homeschool Life said...

We love salsa. This sounds yummy with the roasted veggies!

New follower from MBC. Would love a follow back.

Have a great week!
Ruthie J.

Free2bMommy said...

Ummmm YUM!!! You go girl with your salsa cooking self!! It looks great and is similar to one my mother in law makes....she is from Mexico!

Now I'm hungry!!


Vic said...

I don't think i've seen a better tutorial.....looks fab!

Ember said...

Thanks everyone! This is my favorite recipe! I could eat salsa everyday! =)

Ashley said...

This looks so good. Such a good idea to roast up the veggies. Yum!

The Rheinlander's said...

Following from MBC!! Love the salsa recipe... We keep salsa stocked up in our fridge!!

Deana said...

So that's how it's made. It looks yummy!

ace and friends co. said...

yum. looks so tasty! your newest blog hop follower! happy sunday. would *love* a follow back. you can find me at:


Lindsay said...

This looks great! We are big salsa people here so this might be something I will try : )

Ember said...

Hope you all like it! =)