November 6, 2010

Ember's Enchilada's

This was one of the first things I made after moving out on my own!  SO easy and so tasty!  I have 2 versions below, one with flour tortillas and a corn version.

Prep time: 10min
Cook time: 20-30min.

Ember's Enchilada's
Flour tortillas/Corn tortillas
1 large can mild red enchilada sauce
1 1/2 cups precooked chicken (rotisserie or strips)
4 cups Mozzarella or Monterey Jack cheese
1 yellow or red onion (optional)

 Preheat oven to 450 degrees and spray 9x13 pan with cooking spray
 Set up your ingredients like an assembly line, makes things much easier.  Place a small amount of each ingredient in tortilla then roll.

 fill pan, then add enchilada sauce

Add desired amount of cheese on top
Bake at 450 for 20-30 min or until melted and bubbly

Same oven temp, same cook time.

After lining bottom of dish with tortillas add each ingredient and a sprinkling of sauce
then layer as high as you like 

Add sauce and cheese 

 Bake at 450 for 20min or until melted and bubbly


Ashley said...

Delicious and easy?! My kind of recipe. Yum!

Val said...

Looks so tasty.

Life with the Lebedas said...

Yum!! It's not even 8am here and your making me want enchiladas. lol, the funny thing is thats what i'm making for dinner. I've never seen it made that way but looks great!!

Ember said...

So easy to make and so YUM!! =)

Kirsten said...

Excited to be following!
Come visit

Shawn Becker said...

I can not wait to try this recipe! I am a new follower and will be back soon!

Jansen Family said...

Looks yummy--I love enchiladas! I'm your newest follower--I saw you on MBC.


Karen said...

Mmm, I'll have to try these for dinner sometime. Thanks for the recipe!

I'm a new follower--found you on bloggy moms. Hope you can stop by sometime!

Genny said...

Stopping by to follow from MBC!

This recipe looks great!

Alexia said...

These look yummmy...