Ember's Enchilada's

This was one of the first things I made after moving out on my own!  SO easy and so tasty!  I have 2 versions below, one with flour tortillas and a corn version.

Prep time: 10min

Cook time: 20-30min.

Ember's Enchilada's

Flour tortillas/Corn tortillas

1 large can mild red enchilada sauce

1 1/2 cups precooked chicken (rotisserie or strips)

4 cups Mozzarella or Monterey Jack cheese

1 yellow or red onion (optional)

 Preheat oven to 450 degrees and spray 9x13 pan with cooking spray

 Set up your ingredients like an assembly line, makes things much easier.  Place a small amount of each ingredient in tortilla then roll.

 fill pan, then add enchilada sauce

Add desired amount of cheese on top

Bake at 450 for 20-30 min or until melted and bubbly

CORN STACKERS

Same oven temp, same cook time.

After lining bottom of dish with tortillas add each ingredient and a sprinkling of sauce

then layer as high as you like 

 

Add sauce and cheese 

 Bake at 450 for 20min or until melted and bubbly